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妹豬媽mujimacooking

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妹豬媽之「簡易版瑞士雞翼」-how to made Swiss Chicken Wings Easy Recipe

今次用簡易版用浸焗方法,整出肉滑而皮彈瑞士雞翼! 唔駛汆水….唔駛煎….唔使醃....簡單到不得了! 材料: 雞翼 13隻 鉅記高級醬油 100ml 雞...

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妹豬媽之「椰王燉蛋白」-how to made Steamed Milk & Egg White Custard

今次整咗清潤的甜品滋補一下,鮮奶用上北海道3.6牛奶,做出來的蛋白會比較香滑,而且奶香味濃郁,熱食或冷藏後都咁好味! 材料: 椰皇 2個 椰皇水 140ml 北海道...

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妹豬媽之「蜜汁豬肉乾」-how to made pork jerky

我家都喜愛食蜜汁豬肉乾,在家做很簡單,沒有人做色素,肉精,防腐劑,吃得放心~比街買的更經濟又實惠~ 蜜汁豬肉乾 材料 : 梅林肉(攪碎) 300g 魚露 1茶匙 生抽 2茶匙玫瑰露 2 茶匙砂糖 ...

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妹豬媽之「菊花豆腐」-how to made Chrysanthemum tofu

我刀功不太好,今次第一次整菊花豆腐,多得有對筷子幫手,成功機會率高。係高級餐廳閒閒地要過百元先食到,最重要屋企整價錢便宜及可以煲自己喜愛的湯底! 食譜及工具: 硬豆腐   1盒 筷子    ...

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妹豬媽之「一口叉燒汁小雞腿」-how to made Char Siu Sauce Organic Chicken legs

叉燒食得多,今次整一口叉燒汁雞腿! 你一啖佢一啖雞腿!估唔到屋企人很快清晒! 材料: 有機小雞腿 10隻 叉燒醬 2湯匙 玫瑰露酒 ...

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妹豬媽之「抹茶棉花糖牛奶布甸」-how to made Marshmallow milk pudding

日本熱爆棉花糖牛奶布甸! 呢個甜品係日本已經熱爆咗好耐,只需簡單材料,唔畫卡通公仔! 10分鐘可以完成! 材料:(1個細牛奶樽份量) 牛奶 100ml 棉花糖...

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妹豬媽之「港式沙嗲牛麵」-how to made Satay Beef

呢個沙嗲牛肉,甜甜辣辣,配麵又得,夾麵包都好好味架,學識唔使再出街食茶餐廳啦~ 醃牛肉料: 牛肉 200g 生抽 1湯匙 糖 1茶匙 鷹粟粉 2茶匙 油 1湯匙 水 50ml 沙嗲醬料: 乾葱...

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妹豬媽之「牛奶莓莓」-how to made strawberry jell & hokkaido milk pudding

為開生日派對!做一個食得又睇得既甜品!今次攪攪新意思,做兩隻味道! 其實啫喱同牛奶布甸都唔難做, 只是牛奶一定要買最香最濃先好, 我就指定買北海道3.6牛奶,然後再加點淡忌廉, 完成後就會又濃又滑....

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妹豬媽之「米奇蒸蛋糕 」-how to made Mickey Mouse Steamed Cake

有冇試過用熱香餅來做蒸蛋糕呢? 見家裏盒粉就到期,囡兒話唔想食pancake,唯有蒸蛋糕! 材料: 熱香餅預拌粉 150g 糖 35g 牛奶 100ml 雞蛋 2隻 雲尼拿香油 半茶匙 做法: ...

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妹豬媽之「香滑豆腐花」-how to made Tofu Pudding

份量:約4至5碗 材料: 黃豆 130g 水 1200ml 大魚湯袋 1個 食用石膏粉 半茶匙 鷹粟粉 1.5茶匙 水 30ml * * * * * * * * * * * * * ...